About Me
Passionate for Food
For more than 25 years I've been a professional chef in the culinary industry. Most recently I have taken a new step in introducing my knowledge and passion for food to the videography world. I’m a creative and hard-working film school student, looking to broaden as well as perfect my technical abilities and develop my own unique style.
My History
Hi there! My name is Bryan Beneteau. I started BryanBeneteau.com in 2020, I have been developing recipes for over 30 years and most recently cooking how to videos.
I am a professional chef and have been in the foodservice industry for over 25. I am looking to share my knowledge and experiences with you.
My Background:
From a Young age I realized that I wanted to be a chef. All my schooling, secondary and post secondary have been geared towards the food industry. With a collage degree and a red Seal certification I have worked in many different streams of the hospitality industry. From Large chain hotels to private executive clubs, golf and country clubs, large fast paced eateries, and most recently managing a food service operation, located in southern Ontario for a hospitality company. My duties are overseeing the day to day operations including menu planning and client catering, on and off site for numbers that exceed 500 people.
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In the spring of 2020, I embarked a new and different avenue and introduced Video editing and creator of food videos to my repertoire. I have decided to teach and educate people the tips and tricks that I have learned over the 30 years that I have been in the kitchen with a string of food related videos.
This is a personal website and all the recipes and techniques have been used for years. I feel it is important in todays age of technology that there is no excuse that people cannot produce a wholesome made from scratch meal with fresh local ingredients. I am here to take some of the mystery out of cooking, I love to cook, I love to see people enjoying the food I cook. I strive to do the best that I can with the products that I have to work with. I try to improve my skills and fine tune them by taking in what I can. All the photography is done by myself; my wife Nancy and I are the ones showing up in my videos. I do all my own editing, and photography with a few simple tools that are available I hope to produce instructional videos weekly.
My recipe collection continues to grow. I love to try new recipes and will share my favorites with you. I hope you enjoy this page and find recipes that will become your family favorites as well.