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The Market

Butternut Squash & Apple Puree

Butternut Squash & Apple Puree

An elegant, hearty, and surprisingly healthy creative  soup recipe that will become an instant hit in your house. This Roasted Butternut Squash and Apple Soup with Sage and Creme  is perfect for weeknight dinners or for a dinner party appetizer! Sold in 1 liter containers. 


    Butternut Squash, Carrots, Onions, Garlic, Apples, Olive Oil, Poultry Spice, Fresh Sage, Cinnamon, Cream, Sea Salt, Vegetable Stock, Black Pepper


    All our soups are best eaten within 3 days of production. A clear, vegetable - based soup with some acidity, such as tomatoes, may last longer. Chicken soup will most likely last three days and seafood soups two to three.

  • Special Requests

    This Soup can be made Vegan and Gluten Free. There is a 3 container minium purchase of this soup if Special Requested.

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